Dumplings

Ingredients:

• Dumplings Wrappers
• Meat of your choice
• Cabbage
• Garlic
• Other vegetables of your choosing
• Soy Sauce
• Salt
• Sugar

Steps:

1. Ground your meat
2. Finely chop the cabbage, garlic, and all your vegetables
3. Add in some soy sauce, salt, and sugar to your taste (Never measure)
4. Mix your vegetables with your meat
5. Put some of your filling mix into your dumpling wrapper and fold
6. Steam your dumplings
7. After steaming, optionally panfry