Tacos

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 8 small taco tortillas (corn or flour)
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup guacamole (optional)
• 1/2 lime

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
2. Add the taco seasoning and water. Stir well and simmer for 5 minutes until thickened.
3. Warm the tortillas in a separate skillet or microwave until soft and pliable.
4. Spoon the beef mixture into each tortilla.
5. Top with lettuce, cheese, tomatoes, sour cream, salsa, and guacamole as desired.
6. Spray some lime juice over the tacos
7. Fold or roll the tortilla and serve warm. Enjoy!