Dumplings

Ingredients:

• Flour
• Baking Powder
• White Sugar
• Salt
• Butter or Margarine
• Milk

Instructions:

1. Stir together flour, baking powder, sugar, and salt in a bowl.
2. Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
3. Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes.
4. Serve with dumpling sauce or soy sauce and enjoy!