Bolognese

Ingredients

• Rotini pasta noodles
• Garlic cloves
• Tomatoes
• Prego red sauce
• Ground pork
• Worcestershire sauce
• Carrots
• Celery
• A2 milk product
• Olive oil
• Salt
• Garlic powder

Steps

1. Finely shred carrots and celery, chop tomatoes into small chunks, and mince the garlic cloves.
2. In a pot with olive oil, cook ground pork with some minced garlic until no longer pink.
3. Make a hole in the center of the pot, add more minced garlic, and add the shredded carrots and celery.
4. Add salt and garlic powder over the carrots and celery, then stir.
5. Add tomato chunks and remaining minced garlic, followed by 4 ounces of A2 milk.
6. Add the Prego red sauce, followed by garlic powder, salt, and Worcestershire sauce.
7. Add another 4 ounces of A2 milk, mix thoroughly and let sauce simmer for 10 minutes.
8. Add rotini pasta noodles to the bolognese sauce after cooking it in hot water.