Bibimbap

Ingredients

• 1 bowl of steamed rice
• 1 ton assorted vegetables (carrots, zucchini, spinach, bean sprouts)
• 1 egg
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp sesame oil
• 1 tsp soy sauce
• Bulgogi beef or tofu

Steps

1. Prepare steamed rice and place it in a large bowl.
2. Sauté or blanch each vegetable separately, season lightly with salt or garlic.
3. Cook bulgogi beef or tofu with soy sauce, garlic, and a little sugar.
4. Fry an egg sunny-side-up.
5. Neatly arrange the vegetables and protein over the rice.
6. Top with the egg, drizzle sesame oil, and add a spoonful of gochujang.
7. Mix everything together and enjoy!