Brown Sugar Boba

Ingredients:

• 1/2 cup tapioca pearls (boba)
• 1 cup brown sugar
• 1/2 cup water (for syrup)
• 4 cups water (for boiling)
• 1 cup milk
• Ice cubes

Instructions:

1. Boil 4 cups of water. Add tapioca pearls and cook for 20 minutes until soft.
2. Drain the pearls and rinse with cold water.
3. In a small pot, mix brown sugar and 1/2 cup water. Simmer until it becomes a thick syrup.
4. Add the pearls to the syrup and stir to coat them.
5. Pour the pearls and syrup into a glass, add ice, and fill with milk.