Steak

An amazing 15 min dinner

Ingredients

• Salt
• Pepper
• Butter
• Garlic
• High smoke point oil
• Thyme/Rosemary
• Steak itself

Things needed

• Cutting board
• Knife
• Pan
• Thermometer

Instructions

1. Heat pan to medium/high
2. Add oil
3. When oil is smoking and swirling around pan, lay steak away from you and put in the pan
4. Flip steak after 4 mins each side or 2-3 mins depending on how thick steak
5. Turn heat to medium, add butter, garlic, Thyme, and rosemary
6. Start basting each side with butter for a minute each side
7. Stick thermometer from the side into the deepest part of the steak and take out once steak is at your desired temperature (130-135 for medum rare)
8. Let sit on cutting board for 5-10 minutes, cut, and serve

food critic

amazing steak tender juicy amazing