Orange Chicken

Ingredients

For the Chicken

• 1 1/2 boneless, skinless chicken thighs or breasts
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1 egg
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour

For the Orange Sauce

• 3/4 cup orange juice
• Zest of 1 orange
• 1/4 cup soy sauce
• 1/4 cup sugar
• 2 Tbsp brown sugar
• 1 Tbsp rice vinegar
• 1 Tbsp cornstarch
• 2 Tbsp water
• 1 tsp sesame oil
• 2 cloves garlic minced
• 1 tsp grated ginger

Instructions

1. Prepare the chicken by cutting it into pieces
2. Season the chicken
3. Coat chicken in cornstarch and flour mixture
4. Heat vegetable oil
5. Fry chicken in batches, 4-5 minutes each
6. Make the orange sauce
7. Thicken the sauce
8. Combine chicken and sauce
9. Serve