Chicken Karaage

Ingredients

• 1 lb skin-on chicken thigh, cubed
• 1 tablespoon sake
• 1 teaspoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon ginger, grated
• 1 clove garlic, minced
• 1/2 egg, beaten
• 1/3 cup potato starch
• cooking oil

Instructions

1. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
2. Add the egg and potato starch to the chicken. Mix well.
3. Heat the oil to 340 degrees Fahrenheit. (I like to check with a wooden spoon, dip the spoon and if it bubbles, it is hot enough)
4. Fry the chicken until golden brown and fully cooked, which is in about 7-10 mins.
5. Enjoy!