Ingredients:

Flan:

• 3 Eggs
• 3 Egg Yolks
• 2.5 Cups of Milk
• 1 Cup of Sugar
• 1 Teaspoon of Vanilla Extract

Caramel:

• 0.5 Cups of Sugar
• Some Water

Instructions:

1. Preheat the oven to 350°F (might wanna do this when you are closer to finishing)
2. Set the stove temperature to high
3. Fry aromatics in oil in another pot
4. Pour the sugar into the pan and hydrate it with water (more water = more control, but also longer wait time)
5. Stir every now and then until the mixture turns golden brown and the sugar is bubbling
6. Pour the caramel into the oven-safe container(s) (be quick bc the longer it is in the pan the bitterer it will get)
7. Mix the eggs, egg yolks, sugar, and vanilla extract together in a bowl, avoid making bubbles
8. Heat the milk in a pot until some small bubbles start coming to the surface and right as the milk begins to curdle on the bottom of the pot
9. Take the milk off the stove and pour it slowly into the batter
10. Mix together while avoiding making bubbles
11. Sift the batter into the container(s) with caramel
12. Fill a baking tray halfway with water
13. Put the container(s) with the batter and caramel in the water bath
14. Place the water bath in the oven and bake for 1 hour
15. Take the flan out of the oven, and put it in the fridge for 45 minutes
16. Remove the flan from the fridge
17. Place a serving platter on top of the container, cut the edges from the container, and flip it upside down
18. Lift the container off and serve