Pandan Waffle

Ingredients

• 1 ¾ cups (220g) all-purpose flour
• 2 tsp baking powder
• 2 Tbsp cornstarch
• ½ tsp salt
• ½ cup (100g) sugar
• 2 large eggs
• 1 cup (240ml) coconut milk
• ½ cup (120ml) water (or milk)
• ⅓ cup (80ml) vegetable oil
• 1 tsp vanilla extract
• 1-2 tsp pandan extract/paste or 2-3 Tbsp pandan juice

Instructions

1. Preheat waffle iron to medium-high. Lightly oil/grease it.
2. Mix dry ingredients in a bowl: flour, baking powder, cornstarch, salt, sugar.
3. Mix wet ingredients in another bowl: eggs, coconut milk, water, oil, pandan, (vanilla).
4. Combine: Pour wet into dry and whisk until just combined.
5. Rest batter 10 minutes
6. Cook: Pour batter into hot waffle iron (don't overfill). Cook until deep golden and crisp for 3-5 min.
7. Cool for crispiness: Place waffles on a wire rack (not a plate) so steam doesn't soften them.