Matcha Cookie Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 and 1/2 cups all-purpose flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup white chocolate chips

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper
2. In a large bowl, cream butter + sugars until fluffy (about 2–3 minutes)
3. Add eggs and vanilla extract. Mix until smooth
4. In a separate bowl, whisk together flour, matcha, baking soda, and salt
5. Gradually mix dry ingredients into wet ingredients. Don’t overmix!
6. Fold in optional chocolate chips or nuts if using
7. Scoop dough (about 1 tbsp) onto prepared baking sheet, spacing 2 inches apart
8. Bake 10–12 minutes or until edges are lightly golden
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack