Cheesecake Brownies

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup flour
• 1/4 tsp salt
• 8 oz cream cheese, softened
• 1/4 cup sugar (for cheesecake layer)
• 1 egg (for cheesecake layer)
• 1/2 tsp vanilla extract (for cheesecake layer)

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8x8 inch pan.
2. Mix melted butter, sugar, eggs, and vanilla. Add cocoa, flour, and salt. Spread in pan.
3. Beat cream cheese, sugar, egg, and vanilla until smooth. Drop spoonfuls over brownie batter and swirl.
4. Bake for 30-35 minutes. Cool before cutting.

Food Critic Reviews:

"Absolutely moist and perfect! The texture was amazing and the presentation of the brownies was professional.