Scrambled Eggs

Ingredients

• 2 eggs
• 1 tablespoon butter
• Salt to taste
• Pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them.
2. Melt the butter in a pan over medium heat.
3. Pour the eggs into the pan and stir gently.
4. Cook until the eggs are soft and fluffy.
5. Season with salt and pepper, then serve.