Pizza

Ingredients

• 2 cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• ¾ cup warm water
• 1 tbsp olive oil
• 1 tsp sugar
• 1½ tsp salt
• ½ cup pizza sauce
• 1½ cups shredded mozzarella cheese
• 18 to 20 slices of pepperoni
• Your choice of toppings (pepperoni, bell peppers, mushrooms, etc.)

Steps

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add flour, olive oil, and salt. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Preheat your oven to 475°F (245°C).
6. Punch down the dough and roll it out into a 12-inch circle. Place on a pizza pan or baking sheet.
7. Spread pizza sauce over the dough, leaving a small border for the crust.
8. Arrange pepperoni slices evenly over the sauce.
9. Sprinkle mozzarella cheese evenly over the sauce.
10. Add your favorite toppings.
11. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
12. Remove from the oven, let cool for a few minutes, slice, and enjoy!