Mashed Potatoes

Ingredients

• 2 lbs potatoes
• 2 lbs chilled butter
• 1 cup warm milk
• 1 tbsp salt

Instructions

1. Place potatoes in large put and cover with cold water
2. Add salt to water and bring to a boil
3. Gentle simmer for 20-30 minutes
4. Drain the potatoes and peel the skins off
5. Pass potatoes twice through a sieve
6. Place potatoes in saucepan over low heat and stir continuously
7. Slowly incorporate butter and then milk into the potatoes
8. Serve!