Mac and Cheese

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 cups milk
• 2 cups shredded sharp cheddar cheese

Instructions:

1. Cook macaroni in pot and drain.
2. Melt butter in a saucepan over medium heat.
3. Stir in flour, salt, pepper, and paprika until smooth.
4. Gradually whisk in milk. Cook until thickened, stirring constantly.
5. Add cheese and stir until melted. Combine with macaroni.
6. Enjoy!