Grilled Cheese Sandwich

Ingredients

• 2 slices of sourdough bread
• 2 slices of sharp cheddar cheese
• 1 slice of gruyere cheese
• 2 tablespoons unsalted butter, softened

Instructions

1. Spread butter evenly on one side of each bread slice.
2. Place one slice of bread, butter-side down, in a skillet over medium heat.
3. Top with cheddar and gruyere cheese slices.
4. Place the second slice of bread on top, butter-side up.
5. Cook until the bottom bread is golden brown and cheese starts to melt, about 3-4 minutes.
6. Flip and cook the other side until golden brown and cheese is fully melted.
7. Serve hot!