Fried Chicken Recipe

Ingredients

For the Marinade:

• 10 lbs bone-in chicken
• 2 cups buttermilk
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp ginger garlic paste
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional)

For the Coating:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• ½ tsp garlic & onion powder
• ½ tsp cayenne pepper (optional)

For Frying:

• Vegetable oil (2–3 inches deep in pan)

Instructions

1. Mix marinade and soak chicken for 4+ hours (overnight preferred).
2. Combine coating ingredients in a bowl.
3. Remove chicken, dredge in flour mix. Optional: double-dip for extra crisp.
4. Let coated chicken rest 10–15 min on a rack.
5. Heat oil to 325–350°F (165–175°C).
6. Fry in batches 10–15 min, turning occasionally, until golden and cooked through (165°F inside).
7. Drain on rack or paper towels. Let rest before serving.

Tip: Serve with coleslaw, pickles, or hot sauce!

Food Critic Review

"11/10 recipe" - Gordon Ramsay