Juicy Classic Hamburger

Ingredients:

• 1/2 pound ground beef (80/20)
• 1 hamburger bun
• 2 slices American cheese
• 1 tomato, sliced
• Lettuce leaves
• 1 onion, sliced
• 1 tablespoons of butter
• Salt and pepper to taste
• Condiments (ketchup, mustard, mayonnaise, ranch, BBQ sauce)

Instructions:

1. Form beef into a patty, season with salt and pepper
2. Cook on medium-high heat for 4-5 minutes each side
3. Add cheese during last minute of cooking
4. Toast the buns lightly
5. Assemble burger with lettuce, tomato, onion, and condiments